This is the entry level wine, our business card, from this wine you can understand how we work. It's made with a blend of young vineyards of Sangiovese, here we want to produce a fruity and juicy wine. Gentle processing of the grapes, daily pumping overs for a period of skin contact for about 15 days, then it ages 6 months in big large Oak Barrels. It's fruity on the nose, with violet and cherry notes and it's fresh and juicy in the mouth.
