Quinta da Raza Raza Tinto

Produced in an effort to highlight the Region's full potential for producing elegant and fresh red wines, Raza Red combines two indigenous varieties from the Vinho Verde Region: Vinhão and Padeiro. 33% of this wine fermented in a granite 'lagar' using the foot-treading method, and the remaining 67% fermented in stainless steel vats without skin contact.

The result is a juicy, vibrant wine with notes of plum and red berries, and a fresh finish. Suitable for vegans.

Service temperature: 8ºC – 10ºC