Myattsfield Durif

$35.00 SGD

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As a full-bodied dry red, this wine will handle heavy meat dishes very well and it is really begging for a rich, full bodied juicy steak. With such a full bodied dry red long term cellaring is definitely the way to go – upwards of 10 years.

Wine Information

Country: Australia

Region: Perth Hills

Vintage: 2017

Volume: 750mL

Wine Variety: Durif

Food Pairing

Marbled steak, barbecued beef ribs, heavy meat dishes.

Awards

95 Points – Nick Butler, The Real Review

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Variant	Variant total	Quantity	Price	Variant total
2016	2016 $35.00/ea	$0.00	Quantity	$35.00/ea	$0.00

2018	2018 $35.00/ea	$0.00	Quantity	$35.00/ea	$0.00

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