Quinta da Raza Dom Diogo Arinto

This wine is the result of perfect harmony between tradition and modern, sustainable winemaking techniques.

Grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature-controlled stainless steel tanks.

Bright citric colour with aromas of tropical fruit and stone fruits, crisp, fresh, and persistent flavor. Suitable for vegans.

Service temperature 8ºC – 10ºC.