Dopff Au Moulin Cremant D'Alsace Cuvée Julien Brut

50 % PINOT BLANC and 50% AUXERROIS – Manual harvesting.

We pick the grapes suitable for Crémant d’Alsace at the very beginning of the harvest season in order to preserve the vividness responsible for a perfect balance.

During the long pressing of the grape berries, only the Cuvée, the first pressing juices are selected for the making of Crémants. After the first fermentation in vats, the crucial step of blending starts and the second fermentation takes place in the bottles according to the méthode traditionnelle.

Our cuvées age quietly on slats for 24 months in order to increase the complexity and to ensure the finest possible bubbles. (AOC requires a minimum of 12 months-ageing on slats.)

Appearance: Very pale golden robe with bright reflections, column of fine bubbles.

Nose: Fresh and elegant with a slight floral touch.

Palate: Generous notes. The great finesse of Pinot Blanc and the full body of Auxerrois enhanced by the methode traditionnelle.