Marlborough, New Zealand
Aromatic Sauvignon Blanc with tropical flavours of guava and passionfruit complemented with bready lees. Intensely flavoured, with integrated acidity & crisp dry finish.
Pairing: deep fried calamari, Thai food, dim sum, seafood
Wine Showcase Gold 93 points
Tyrian Cloud Wines started as a cooperative experiment between Dunstan Vintner and Myattsfield, to make wines from regions further south like Margaret River and Manjimup, where the climate favours Cabernet Sauvignon and Merlot varietals. The result of over 4 years of hard work finally produced several wines that have won awards in competitions, and we are excited to have been part of it all.