The Grappa di Brunello is produced at the Alboni distillery which, through discontinuous stills, produces a sweet nectar with delicate aromas, excellent to sip after dinner or in moments of complete relaxation. The Brunello pomace after fermenting in our cellar is brought to the distillery still fresh so that the primary aromas, typical of our vines, can reach our customers to relive the taste of good Tuscan products wherever they are.