As part of the local social welfare system benefit, this “Red Label” series of liquor is specially made for sales and consumption for the island’s residents only. It is very much sought after in the Taiwan main island.

Adhering strictly to the use of an exclusive fermentation practice crafted in accordance to ancient methods and top quality local spring water as its foundations, resulting in an intense myriad of alluring aromas followed by a long finish, ending with lingering hints of sweetness and floral after taste. It exhibits the unique characteristics of a sorghum liquor unparallel to others.

Because of the “restrictions” placed on this series of sorghum liquor, it has since been much sought after by many enthusiasts and known to be of premium quality over time. Due to its excellent aging characteristics, many have come to appreciate and enjoy it on joyous occasions or to offer as gifts during important festivals as the colour red plays a great significance in the Chinese culture.