Minimum 4 years in barrel, 8 years in bottle. Variety 100% Tempranillo (Tinto Fino). It is only made in exceptional vintages with a limited and numbered production. Alcoholic and malolactic fermentation in 500L French oak barrels. Shelled by hand. Vineyard over 90 years old, whose production does not exceed 1,500 kg/Ha. Vineyard: land of clay and limestone. Native yeasts that provide the character and personality of the terroir. A collector's wine.

Minimum 48 months in oak barrels from 6 different origins. A great wine. Elegant. Garnet red colour with evolution towards brick tones. On the nose it is clean. Frank. With slightly minty, leather and tobacco aromas from different origins and with soft cedar perfumes. Its entry into the mouth is silky, with acidity present and perfectly integrated with the tannins. With a harmonious journey, the aftertaste sensations are long-lasting and full of memories of the aromas discovered.