Rosso di Montalcino is not the younger brother of Brunello, but it is a wine with great hidden qualities, which guarantees fantastic sensations on the palate. The Rosso is a young, lively and tasty wine; exclusive of the territory of Montalcino. This wine comes from pure Sangiovese grapes and is placed on the market typically one year after the harvest.

The grapes follow a fermentation of fifteen days in stainless steel tanks and an aging in oak barrels that give fabulous aromas of vanilla and licorice. Rosso di Montalcino from "Il Cocco" is a wine that can be paired with typical Tuscan cuisine and tasted on all occasions when you want to satisfy the desire for a good wine.

The production of the Rosso is about three thousand bottles a year and each vintage is characterized by its own aromas and flavors, due to the climatic conditions. The low cost of this high quality wine means that the bottles run out before they can be compared with those of the following year, attracting Italian and foreign customers.