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Barolo DOCG


Barolo DOCG


The grapes come from the Municipality of Novello at an altitude of 350-400 meters above sea level; this area benefits from a marl-clay composition with good permeability and excellent southern exposure. The two crus Ravera and Cerviano Merli meet to give life to an excellent Barolo, with the most typical characteristics of these vineyards.

The "organic vineyards" are made up of Nebbiolo (10% Michel, 80% Lampia and 10% Rosé) with clonal material of Italian origin, the breeding is Guyot with 4,700 plants per hectare, the yield per hectare is 70 hL.

Traditional submerged cap vinification, for twenty days, with daily pumping over and regular punching down, at a temperature of 30/35°C, to favor the extraction of color; then drawn off, after a stay of 4 months, in steel tanks, it matured for over two years in oak barrels, tonneaux of French origin, subsequently aged in the bottle until today in an underground environment with a constant temperature of about 16 degrees.

Ruby red in color to which brick reflections are added after a few years of refinement, on the nose a sweet scent of red fruit, strawberry, cherry and wild berries with a hint of white pepper, typical of these crus and of the land of Novello; in the mouth warm sensation of vanilla, red fruits, rather dry, soft and enveloping, with sweet tannins; the spice also returns to the mouth joining the fruit in an unparalleled elegance.







Grape Variety



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