The Nebbiolo vineyard is located in the "Conca d'Oro" area of Montelupo Albese at about 450 mls The Pinot Noir, planted on a SO4 graft holder, with clonal material of French origin, comes from the Calupo vineyard of the Azienda.

Obtained from the vinification of Nebbiolo, Pinot Nero, Barbera and Dolcetto grapes, this vinification is of the traditional type with maceration of the skins, at a controlled temperature of 30 degrees (in order to obtain a good extraction of color and contain the transfer of tannins) for 8 days; this wine has matured for 23 months in small oak barrels, then after a stop in steel for 55 days, it is refined in the bottle until today.Agricola Giribaldi estate, in the Calupo - Rodello area.

Medium intensity ruby red color with a distinct aroma of ripe fruit and marked sensations of black cherry and currant, hints of blueberry; long and structured in the mouth, warm, dry, with a vigorous tannin (of dense fabric), full with elegant vanilla, hints of tobacco.