This series of liquor was conceived in 1962 and because of the heavily oriental influenced label design, it is commonly known as the “White Gold or Platinum Dragon” (白金龍) which became one of their iconic flagship products.

Adhering strictly to the use of an exclusive fermentation practice crafted in accordance to ancient methods and top-quality local spring water as its foundations, the result is an intense myriad of alluring aromas followed by a long finish, ending with lingering hints of sweetness and floral after taste.

This series of sorghum liquor is not only a classic but also shows excellent aging characteristics. Many enthusiasts of all ages have come to appreciate and enjoy it on special occasions or presented as gifts to someone of importance.

More importantly over the years, this liquor series has been recognized and won in many outstanding international awards and accolades such as the Monde Selection and San Francisco World Spirits Competition just to name a few.