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Discover the Art of Wine and Food Pairing with Dopff au Moulin

Get ready for a mouthwatering adventure as we dive into the art of wine and food pairing with Dopff au Moulin. At Dunstan Vintner, we're thrilled to share an exceptional collection that will take your taste buds on a wild ride. Join us as we unveil a handpicked selection of suggested pairings that will make your senses sing. From the refreshing and floral Cremant d'Alsace Cuvee Julien Brut to the elegant and spicy Pinot Noir, the expressive and aromatic Gewurztraminer, and the distinguished and fruity Riesling Grand Cru Schoenenbourg, each wine offers its own delicious twist.




​CREMANT D'ALSACE CUVÉE JULIEN BRUT

CREMANT D'ALSACE CUVÉE JULIEN BRUT


Immerse yourself in the freshness and elegance of this sparkling wine. With its slight floral touch and generous notes, it is a sophisticated aperitif choice. Enjoy it alongside a delightful fish terrine to complement its finesse. In Alsace, it finds a perfect harmony with Choucroute Royale, enhancing the flavours of this regional specialty.


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2018 PINOT NOIR

2018 PINOT NOIR


Indulge in the elegance and expressiveness of this red wine. Notes of cherry and spices dance on the palate, creating an aromatic and complex experience. With silky tannins, balanced acidity, and a racy freshness, this wine is perfect throughout the meal. Pair it with succulent red meats to unlock its full potential.



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​2019 GEWURZTRAMINER

2019 GEWURZTRAMINER Prepare for an expressive bouquet filled with flowers, spice, and smoky notes. Full-bodied and elegant, this wine delights with its spicy and floral aromas. The harmonious and complex palate, coupled with great acidity, makes it a perfect companion for foie gras or strong cheeses. Allow the Gewurztraminer to elevate your culinary indulgences. Shop the wine


​2017 RIESLING GRAND CRU SCHOENENBOURG

2017 RIESLING GRAND CRU SCHOENENBOURG


Experience elegance and distinction with this Riesling Grand Cru. It captivates with over-ripe yellow fruit notes evolving into spices, creating a fresh and racy wine. Aromatically complex, with hints of candied citrus and pepper, it offers a very long and persisting finish. Pair it with sea fish or river delicacies to witness its personality shine on even the most refined tables.



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The art of wine and food pairing is a personal and subjective experience that can elevate your culinary journey to new heights. While we offer these suggested pairings as a starting point, we encourage you to trust your palate and preferences when selecting wine and food combinations that truly delight your senses.



Ready to elevate your dining experience?


Contact Brandon Teo, our Business Development Director and Wine Specialist, at +65 9674 9368 or email brandon@dvintr.com to place your order and explore the world of exquisite flavours.


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