Vineyard: great historic white wine from Piedmont whose grapes come from the area recognized for excellent Cortese production since 1856. Vineyards in the Gavi area, comprising only 11 municipalities in the Province of Alessandria. The soil is composed mainly of clay marls.

Vinification: the grapes are destemmed and crushed the same evening of the harvest, and then placed in stainless steel vats at a temperature of 12°C where a short maceration of the skins in contact with the must begins. After separation from the skins, alcoholic fermentation begins at a temperature of 15-16°C, necessary to preserve the delicate aromas. A long aging in steel on fine lees follows. This wine balances freshness with good structure and complexity.

Nose: fine bouquet of good intensity and persistence giving slightly floral scents.

Color: straw yellow color.

Palate: the taste is fresh, graceful and well structured.