Sauvignon Blanc and cheese

The wine is an aromatic Sauvignon Blanc from Marlborough region with guava, musk and passionfruit laced with bready lees. Rich, broad and intensely flavoured, it has integrated acidity, inherent fruity sweetness, and is best enjoyed chilled.

Gayatri went for Stilton Colston Blue, Garrigues Cheese, Gouda Truffle, Brie Royal Aux Truffle, and it was the perfect combination with some fresh fruits, nuts and crackers. Try this for yourself and see why this pairing can lift up your spirits as it lifted ours!⁠⠀