Myattsfield

2016

Durif

Perth Hills, AU

As a full-bodied dry red, this wine will handle heavy meat dishes very well and its really begging for a rich, full bodied juicy steak.

With such a full bodied dry red long term cellaring is definitely the way to go – upwards of 10 years.

Pairing: Marbled Steak, Barbecued Beef Ribs, heavy meat dishes

95 Points – Nick Butler, The Real Review

Producer

Myattsfield’s award-winning wines reflect the complex flavours of the selective grapes grown in Bickley Valley in Perth Hills, Western Australia. It is typically associated with wines from similar climates like the inland areas of Spain and Portugal, where the winemakers have spent many years honing their skills in. The sub-region Bickley Valley was recognised as having a unique set of geographical and topographical influences that influence the quality of wine produced. 

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